Golden Glow Enchiladas - cooking recipe

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 tablespoon oil
1/2 cup chopped onion
1/2 cup grated carrot
1 minced garlic clove
1 teaspoon oregano (optional)
3 tablespoons all-purpose flour
1 (15 ounce) can vegetables or (15 ounce) can beef broth
1 cup chopped tomato
8 -10 soft tortillas
1/2 lb monterey jack cheese
1/2 lb cheddar cheese
2 chopped green onions
pepper

Preparation

Preheat oven to 375.
Divide the cheese and green onions into 8-10 portions, reserving some to put on top.
Melt butter and oil in a large skillet. Saute onion, carrots and garlic until soft. Stir in the flour, pepper and oregano.
Cook for 1-2 minutes.
Gradually stir in the broth, being careful to whisk out any lumps of flour.
Add tomatoes.
Heat to boiling, reduce to simmer.
Cover and cook 20-30 minutes.
Soften tortillas one at a time in the sauce.
Place some of the cheeses and green onions in the center and roll.
Place seam side down on a lightly buttered baking dish.
Cover with remaining sauce, cheese and green onions.
Cover and bake for 20 minutes.