Crock Pot Chicken Stew - cooking recipe

Ingredients

4 medium potatoes, cut in bite-size pieces
4 medium carrots, scraped and cut in bite-size pieces
1 1/4 cups chopped onions
1 1/4 lbs boneless skinless chicken thighs, chopped in chunks
2 cups hot water
1 tablespoon low-sodium instant chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon ground thyme
1/2 teaspoon liquid gravy browner

Preparation

Layer potato, carrot and onion in slow cooker; then lay chicken thighs on top.
Whisk remaining ingredients together and pour over chicken.
Cover and cook on Low for 9 to 10 hours or on High for 4-1/2 to 5 hours.