Baked Pork Chops - cooking recipe

Ingredients

3 tablespoons olive oil
4 boneless pork chops, about 1 inch thick
2 tablespoons brown sugar
1 teaspoon seasoning salt
1/4 teaspoon seasoned pepper
1/2 teaspoon dry mustard
1/2 teaspoon celery seed
1/2 teaspoon italian seasoning
1 -2 tablespoon lemon juice
2 (8 ounce) cans tomato sauce

Preparation

Preheat oven to 350%.
In large skillet, heat oil over medium-high heat. Brown chops about 4 minutes per side, remove to paper towels to drain.
In a small bowl, combine brown sugar, salt, pepper, celery seed, and Italian seasoning.
Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, then spread evenly with brown sugar mixture.
Pour tomato sauce over all.
Cover with foil & bake 30-40 minutes, to an internal temperature of 160 degrees.