Hot And Cheesy Potato Salad - cooking recipe

Ingredients

8 large potatoes, skins left on and cubed
3/4 lb Velveeta cheese
1/2 cup onion, diced
1 cup mayonnaise
1/2 lb diced bacon, partly cooked
1/2 cup stuffed olives, sliced
salt and pepper

Preparation

Cook potatoes with their skins on just until fork tender but still firm.
Combine potatoes, cheese, onions, mayonnaise, salt, and pepper.
Put in a 9 x 13-inch baking dish top with bacon and olives and.
Bake for 1 hour at 325\u00b0F.