Green Olive Pesto - cooking recipe

Ingredients

1 1/2 cups pitted large green olives
1/2 red onion, chopped
1/4 cup pine nuts
2 garlic cloves, thinly sliced
1/2 cup extra virgin olive oil

Preparation

Put everything but the oilve oil in a blender and blend for one minute.
With motor running, slowly add oliv eoil until it forms a thick, smooth paste.
Allow to stand for 1/2 hour before serving.