Crispy Barbecue Onions - cooking recipe

Ingredients

1 lb red onions or 1 lb yellow onion, cut into 1/8-inch rings
hot oil, in fryer
milk
Seasoned Flour
3 cups flour
2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons ground black pepper
4 tablespoons paprika

Preparation

Mix all of the dry ingredients together.
Dip onion rings in milk, then toss in seasoned flour, separating rings.
Deep fry in 365\u00b0F oil until crispy and just turning dark brown.
Drain well on paper towels.
Makes 16 servings.
This is good served with steak, beans and barbecue sauce.