Slow Cooker Beef Stroganoff - cooking recipe

Ingredients

1 lb beef stew meat, cubed
1 (10 3/4 ounce) can condensed golden mushroom soup
1/2 cup onion, chopped (1 small onion)
1 -2 garlic clove, minced
1/2 cup fresh mushrooms, chopped
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese
1/4 teaspoon black pepper, ground

Preparation

Combine everything everything except for cream cheese in the slow cooker.
Cook on low for 8 hours or on high for 5 hours.
Stir in cream cheese just before serving.
You can boil a 12 oz Bag of Wide Egg Noodles and combine with mixture. If you like a lot of sauce, you may just want to combine with 6 oz instead of 12 oz. Let set for 5 to 10 minutes so that noodles can soak up that wonderful sauce!