Wilted Garlic Bok Choy - cooking recipe

Ingredients

5 -6 cups of fresh bok choy, chopped (1 bunch)
1 tablespoon olive oil
3 -4 garlic cloves, minced

Preparation

Separate & wash bok choy, trim bottom of stalks & pat dry.
Chop bok choy into desired width, set aside.
In frying pan heat olive oil & minced garlic on medium heat for 4-5 minutes.
Add bok choy, toss to coat & cook approximately 10 minutes, tossing bok choy every minute or so.