Chocolate Chip Pecan Pie Muffins - cooking recipe

Ingredients

Muffins
1 cup pecans, chopped
1 cup brown sugar, firmly packed
1/2 cup flour
2 large eggs
1/2 cup butter, melted
1/2 cup chocolate chips
Topping
3 tablespoons sugar
2 tablespoons brown sugar

Preparation

Combine pecans, brown sugar, flour and chocolate chips.
Make a well in center of mixture.
Beat eggs until foamy.
Stir together eggs and butter.
Add to dry ingredients.
Stir until moistened.
Spoon batter into cups, makes 4 large muffins, or 6 smaller muffins.
Mix topping ingredients together.
Sprinkle on top of each muffin.
Bake at 350\u00b0F 20-25 minutes.
Remove from pan immediately.
Serve warm.