Pumpkin Apple Harvest Cake - cooking recipe

Ingredients

1 cup pumpkin puree
2 large eggs, beaten
3/4 cup sugar
3/4 cup flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup apple, chopped
1/2 cup walnuts or 1/2 cup pecans, chopped

Preparation

Preheat oven to 325\u00b0F Prepare an 8-inch round cake pan by greasing and flouring it.
Combine pumpkin, eggs and sugar in a large mixing bowl. Add flour, cinnamon, baking powder, ginger and salt, stirring to combine. Add apples and nuts, stirring again. Pour mixture into prepared pan.
Bake 20-25 minutes, until a toothpick comes out clean.
Cool the cake, still in the pan, on a wire rack for 10 minutes, then invert cake onto the rack, remove pan and let cool completely.