Easy Hamantaschen - cooking recipe

Ingredients

18 1/2 ounces yellow cake mix, I use Duncan Hines
1 cup all-purpose flour
2 eggs, beaten
2 tablespoons water
1/2 cup butter or 1/2 cup margarine, softened
solo canned fruit filling

Preparation

Preheat oven to 375 degrees Fahrenheit.
Combine cake mix, flour, eggs, and water in mixer bowl.
Mix until well blended.
Roll out 1/4 of the dough at a time on a lightly floured surface until 1/8 inch thick.
Cut dough into 2 1/2 inch circles.
Place 1 teaspoon of fruit filling in center of dough.
Draw up 3 sides of circle up to form a triangle.
Pinch edges together, moisten edges with water if needed.
Place on lightly greased cookie sheet.
Bake for 6-8 minutes our until golden brown.