Grandma Carolyn'S Pineapple And Coconut Kugel - cooking recipe

Ingredients

1 lb egg noodles, broad
1 (14 ounce) can crushed pineapple, with juice
1 cup coconut, shredded
1/2 cup butter (or margarine)
6 eggs, well beaten
1 teaspoon vanilla
1/2 cup sugar (optional)

Preparation

Boil noodles; drain and place in pyrex baking dish (3 quart).
Quickly add the eggs, coconut, the stick of butter (melted), vanilla, sugar if you like, and pineapple with the juice and mix it together while the noodles are hot.
Bake at 350 degrees for 45 minutes or until golden brown.