Cherry Treasure Mold - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/4 cup mayonnaise
3 ounces royal cherry gelatin
3 ounces strawberry gelatin
2 cups boiling water
12 ounces ginger ale
1 lb pitted red sweet cherries, drained plus
1 ounce pitted red sweet cherries
8 3/4 ounces pineapple tidbits, drained
1 cup miniature marshmallow
3/4 cup chopped Planters pecans

Preparation

Blend together cream cheese and mayonnaise.
Dissolve gelatins in boiling water. Stir into cream cheese mixture. Add ginger ale; chill until slightly thickened. Add remaining ingredients.
Pour into shallow 8-cup mold. Chill until firm.