Squash, Apple And Onion Soup (Revised) - cooking recipe

Ingredients

1/2 butternut squash, peeled and cubed
1 courgette, peeled and cubed
1 apple, peeled and cubed
1 small onion, chopped
2 teaspoons fresh basil, finely chopped
750 ml vegetable stock
salt, to taste
pepper, to taste

Preparation

Place all of the ingredients into a large saucepan.
Bring to the boil then reduce the heat to a simmer and cover.
Simmer for 20 to 30 minutes, or until all the vegetables are completely soft.
Place the soup into a food processor and blend until smooth.
Return the soup to the saucepan and heat through gently adding salt and pepper to taste, and water if it is too thick.