Ingredients
-
100 g chicken breasts, sliced
1/4 cup low sodium chicken broth
1/4 cup apple cider vinegar
2 tablespoons fresh lemon juice
1 tablespoon onion, chopped
1 garlic clove, diced
1 dash sea salt
1 dash pepper
Preparation
-
In a small saucepan, combine all ingredients. Cook chicken through. Deglaze the pan periodically with a little water to create a sauce.
Leave a comment