Quick Sticky Buns - cooking recipe

Ingredients

1 1/2 tablespoons unsalted butter, cold and thinly sliced into 10 pieces
1 medium banana, thinly sliced
1/2 cup pecans, chopped
3 tablespoons brown sugar
1 (7 1/2 ounce) package refrigerated buttermilk biscuits

Preparation

Heat oven to 375 drgrees.
Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit.
Bake until golden, about 8-10 minutes. Remove from oven.
Place a baking sheet on top of the buns in the muffin tin while they are atill hot.
Carefully flip the tin over, tapping the bottom to release the buns.
Transfer to a platter, serve warm.