Scottish Salmon On Cabbage With Mushroom Vinaigrette - cooking recipe

Ingredients

1 3/4 ounces button mushrooms
5 fluid ounces olive oil
1 glass white wine
3 1/2 tablespoons white wine vinegar
12 ounces salmon fillets, skin on and cut into 4 pieces
1/2 cabbage, shredded
1/4 onion, sliced
1 red pepper, sliced
1 plum tomato, skinned and diced
sea salt, to taste
black pepper, to taste
4 sprigs dill, to garnish

Preparation

----Forthe mushroom vinaigrette----.
Warm half the olive oil with the white wine and vinegar, season and remove from heat.
Place the mushrooms in the mixture, and allow to cool.
----Forthe salmon----.
Brush the fillets with olive oil, season and place skin side up under a hot grill/broiler for about 3 minutes.
----Tofinish the dish----.
Fry the onion and pepper until soft, and then season and increase the heat.
Add the cabbage until cooked- but still crispy.
Place the cabbage mixture in the centre of the serving dish.
Top with the salmon, surround with diced tomato and mushroom vinaigrette.
Garnish with dill.