Macadamia Pine Nut Cheese - cooking recipe

Ingredients

2 cups macadamia nuts, soaked for 8 hours and drained
2 cups filtered water (or rejuvelac)
1 teaspoon celtic sea salt
1 lemon, juice of
1 cup pine nuts, soaked for 8 hours and drained

Preparation

Place macadamia nuts, Rejuvelac or filtered water, salt, and lemon.
juice in blender and blend until smooth.
Add pine nuts and blend until smooth.
Place in a dish in dehydrator and dehydrate for 6-8 hours until it resembles cream cheese or ricotta cheese.
Stir several times during dehydration, as a crust will form on top.