Vanilla Break Compromise Cake - cooking recipe

Ingredients

1/2 cup packed dark brown sugar
1/2 cup packed light brown sugar
1 1/4 cups white sugar
1 1/2 cups butter, softened
1 1/2 cups buttermilk
4 large eggs
4 4 teaspoons almond extract or 4 teaspoons lemon extract
3 1/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt

Preparation

Grease or spray 9 x 13 or 10-inch bundt pan.
Preheat oven to 350\u00b0 or 325\u00b0.
Mix together thoroughly the flour, baking soda, baking powder and salt in a bowl.
Mix together thoroughly the three sugars in a bowl.
Combine butter and sugars until the mixture is creamy and air is well incorporated.
Add the eggs, one at a time, and the flavoring, beating thoroughly after each addition to emulsify.
Alternate adding flour and buttermilk, ending with buttermilk. Make sure not to overmix!