Weight Watchers Mexican Meatloaf - cooking recipe

Ingredients

1/2 lb extra lean ground beef
1/2 lb lean ground turkey
2 large egg whites
2 ounces cornbread stuffing mix (about 1 cup)
1 medium onion
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
4 ounces green chili peppers, diced
8 ounces canned enchilada sauce

Preparation

Preheat oven to 375 degrees. Coat a broiler pan with cooking spray. Combine beef, turkey, egg whites, onion, suffing mix, chili powder, cumin, chilis and 1/2 enchilada sauce. Shape into a loaf on the broiler pan. Cook for 1 hour. Top with remaining enchilada sauce and cook another 5 minutes.