Snickers Bar Pie - Use Up That Leftover Halloween Candy! - cooking recipe

Ingredients

4 cups milk, divided
2 (3 3/4 ounce) boxes instant vanilla pudding
1 cup Cool Whip, divided
3 Snickers candy bars, cut into chunks
1 (10 inch) pie shells, baked
3 (3 3/4 ounce) boxes instant chocolate pudding mix
Cool Whip, for garnish
peanuts, for garnish

Preparation

Combine 1-1/2 cups milk, vanilla pudding and 1/2 cup Cool Whip. Beat until very smooth. Fold in candy bar chunks.
Spread in baked pie shell.
Combine remaining milk, remaining Cool Whip and chocolate pudding. Beat until smooth.
Spread on top of vanilla layer.
Garnish, if desired.
Refrigerate.