Lemon Cream - cooking recipe

Ingredients

250 ml fresh full cream
1 lemon, juice and zest of
2 tablespoons sugar
2 tablespoons dry sherry

Preparation

Have all ingredients very cold.
In a large wide glass bowl whisk the lemon juice , zest, cream and the dry sherry till light and airy.
Whisk only by hand and gentle even strokes (no vigorous
whisking ) untill desired texture is reached.
Chill well in refridgerator several hours then serve.