Hot Butter Your Buns With Buttered Rum In A Crock Pot - cooking recipe

Ingredients

2 cups firmly packed brown sugar
1/2 cup butter
1 pinch salt
3 cinnamon sticks
6 whole cloves
3 cardamom pods
1/2 teaspoon fresh ground nutmeg
2 cups dark rum or 2 cups spiced rum
Garnish
heavy cream, whipped
ground nutmeg, for topping
cinnamon stick

Preparation

Put first 7 ingredients into crock pot.
Add 2 quarts hot water.
Stir well.
Cover pot and cook on low for 5 hours.
Add rum and stir to blend.
Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg and cinnamon stick as stirrer.