Portobello Wellington - cooking recipe

Ingredients

1 sheet puff pastry
1 bunch fresh basil leaf
8 portabella mushrooms
1/4 cup olive oil
1 pinch salt and pepper
6 roasted red peppers
5 ounces goat cheese, sliced
1 cup egg wash

Preparation

Preheat oven to 375 degree F.
Using a spoon, scrape gills from interior of mushrooms.
Generously drizzle olive oil over mushrooms and season with salt and pepper.
Place mushrooms on baking sheet and bake until tender (8-10 mins). Set aside to cool.
Cut puff pastry sheet into four equal squares.
Place a mushroom in the center of pastry, layer with roasted pepper, basil leaves and goat cheese. Finish with a second portobello mushroom.
Fold centers of pastry around filling, bringing them together at top. Be sure to enclose entirely.
Place on parchment-lined baking sheet with folded side down.
Brush top of Wellington with egg wash.
Bake in oven for 12-15 mins, until pastry is golden.