Good Swiss Steak - cooking recipe

Ingredients

1 teaspoon chili powder
6 tablespoons flour
salt
pepper
1 teaspoon garlic powder
1/2 teaspoon celery salt
2 lbs round steaks, 1-1/2 inch thick
3 tablespoons oil
2 cups canned tomatoes
1 onion, sliced
1 celery rib, diced

Preparation

Mix together chili powder, flour, salt, pepper, garlic powder, and celery salt.
Pound this mixture into steak that is 1-1/2 inch thick.
Cook in a cast iron skillet with lid off, on top of stove, until brown.
Put the canned tomatoes, sliced onion, and diced celery over the steak.
Bake covered in a 300 degree Fahrenheit oven for 2-1/2 hours
For the last 1/2 hour leave lid off.