Strawberry Daiquiri Slush - cooking recipe

Ingredients

1 (3 ounce) package strawberry Jell-O gelatin dessert
1/4 ounce unsweetened strawberry Kool-Aid
1 cup hot water
1 (20 ounce) can pineapple juice
1 cup sugar
1 cup rum (or more)
1 lb fresh strawberries
2 (20 ounce) bottles ginger ale (or 7 up or sprite-20 oz or 1 liter)

Preparation

Mix jello and Kool-aid with the hot water to dissolve.
Add to all the other ingredients and mix well.
Freeze 1 hour.
Stir well.
Return to freezer and leave for 4-6 hours before serving, stirring every hour or so to slush it up.
Serve cold in tall glasses.