Spicy Texas Tuna Burgers - cooking recipe

Ingredients

11 ounces canned tuna, drained
2/3 cup instant nonfat dry milk powder
12 saltines, crumbled
1/2 cup onion, chopped
1/2 cup green chili pepper, chopped (small can)
1 egg, beaten
4 teaspoons vegetable oil
2 cups tomatoes, crushed or diced
1 teaspoon chili powder
2 ounces monterey jack cheese, shredded

Preparation

Combine tuna, milk powder, saltines, onion, chili peppers, and egg.
Mix well and form into 6 equal burgers. Heat oil in pan, cook burgers.
Transfer to oblong baking dish.
Mix tomatoes and chili powder and pour over burgers.
Top with cheese.
Cover and bake until cheese is melted.