Desert Chili - cooking recipe

Ingredients

2 (15 ounce) cans chili without beans
4 cups slightly crushed corn chips
1 cup chopped onion
2 cups grated sharp cheddar cheese

Preparation

Heat chili.
Place one-third of the corn chips on the bottom of a greased 9x13 inch baking dish.
Arrange in layers over the corn chips half of the onions, grated cheese and chili.
Repeat layers.
Top with remaining corn chips.
Bake at 350 degrees for 25 minutes.