Lemon-Pepper Oven Fries - cooking recipe

Ingredients
    4 medium baking potatoes
    2 tablespoons olive oil
    1 teaspoon salt
    3/4 teaspoon fresh coarse ground black pepper
    1 teaspoon finely grated lemon, zest of
    3 tablespoons lemon juice
    1 clove garlic, minced
    1 tablespoon dried oregano
Preparation
    Preheat oven to 425 degrees F.
    Wash but don't peel potatoes.
    Quarter potatoes lengthwise, then cut quarters in half (also lengthwise)- or cut in 1/4-inch slices.
    Toss potatoes with oil, lemon juice, salt, pepper, lemon zest, garlic and oregano.
    Spread potato wedges on a shallow, lightly oiled baking sheet and bake for about 35 minutes, or until tender but crisp and browned around the edges.
    Correct seasoning.
    To serve, I like to squeeze more lemon juice on the potatoes just before serving!

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