Cherry Surprise Cake - cooking recipe

Ingredients

1 cup vegetable oil
1 cup sugar
4 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 (8 ounce) can cherry pie filling
TOPPING
1/2 cup sugar
1 teaspoon cinnamon

Preparation

Mix oil and sugar thoroughly. Add eggs, one at a time, and beat until fluffy. Add vanilla.
Sift flour and baking powder. Add to liquid and beat. Mix sugar and cinnamon for topping.
Grease a 13 1/2 x 9 x 2 inch pan, and pour half the batter across the bottom. Sprinkle 1/2 the topping over batter. Spoon cherry pie filling over batter. Pour remaining batter over filling and sprinkle rest of sugar mixture on top.
Bake at 325 degrees for 50 minutes.