Ingredients
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2 cups mangoes, sliced fresh (or frozen)
1 cup orange, cubed (about 1/2 large orange)
2 frozen bananas
2 cups coconut water
1/2 cup unsweetened shredded coconut
1 tablespoon agave nectar (optional)
1/2 teaspoon coconut essence (optional)
1 pinch of celtic sea salt
Preparation
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Throw everything in the blender and puree until smooth and creamy. YUM!
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