Oven-Fried Chicken'N Dressing - cooking recipe

Ingredients
    1 chicken, ready to cook
    6 cups dry bread, cubes
    1 teaspoon salt
    1 dash pepper
    1 1/4 teaspoons sage
    2 tablespoons chopped onions
    1/2 cup melted butter or 1/2 cup margarine
    1 (10 1/2 ounce) can cream of chicken soup
Preparation
    Dip chicken into flour seasoned with salt& pepper to taste.
    Brown in hot oil.
    Combine bread cubes,salt,pepper,sage,onion,and butter,using 1/2 cup of soup.
    Arrange chicken in Dutch oven.
    Pile dressing in center.
    Make gravy of pan drippings, using 2 tablespoons Flour and enough water with remaining Soup to make 2 cups.
    Pour over Chicken.
    Cover closely.
    Bake in 350 degree oven for 1 hour.

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