Perfect Pecan Pie - cooking recipe

Ingredients

2/3 cup granulated sugar
1 1/4 beehive corn syrup
4 eggs
1/4 cup unsalted butter
1 1/4 cups roasted pecans
1 teaspoon pure vanilla extract
4 tablespoons havana club aged rum
1 unbaked pie shell

Preparation

Preheat oven to 350 degress.
Combine sugar and syrup in a pot. Cook over medium heat, stirring frequently, until sugar is completely dissolved.
Beat eggs and add a small portion of sugar/syrup mix to eggs. Add eggs to sugar/syrup mixture and stir quickly so as not to scramble.
Stir in butter until completely melted.
Add pecans, vanilla and rum, and stir until mixed well.
Pour into unbaked pie shell and bake for 45 minutes.