Baked Broccoli & Turkey With Cheddar Cheese Sauce - cooking recipe

Ingredients

8 slices of cooked turkey breast (1-oz. each)
1 (8 ounce) package frozen broccoli stems
1/2 medium onion, sliced 1/8 inch
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons all-purpose flour
1 cup half-and-half or 1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon lemon juice
1 cup shredded cheddar cheese

Preparation

Heat oven to 350 degrees.
Place turkey on bottom of greased 9\" square baking pan; top with broccoli spears and onion.
Set aside.
In 2 quart saucepan, melt butter over medium heat; stir in flour and stir until smooth and bubbly (1 minute).
Stir in remaining ingredients, except cheese.
Continue cooking, stirring occasionally, until thickened (about 2 to 3 minutes).
Remove from heat; stir in cheese until melted.
Pour over broccoli and onion.
Bake for 15 to 20 minutes or until heated through.