Black-Eyed Pea Dip Con Queso - cooking recipe

Ingredients

1/2 cup butter
1 large onion, finely chopped
2 garlic cloves, pressed
16 ounces Velveeta cheese, cubed
5 jalapeno peppers, chopped fine
31 ounces black-eyed peas, drained
serve with tortilla chips or Fritos corn chips

Preparation

Melt butter in heavy pot.
Add onion and garlic.
Saute until tender.
Reduce heat and add cheese and peppers.
Cook over low heat stirring constantly.
Stir in peas and heat through.
Serve with chips.