Strawberry Punch - cooking recipe

Ingredients

1 (12 ounce) can frozen pink lemonade concentrate, thawed
1 (20 ounce) package frozen unsweetened strawberries, partially thawed
1/4 cup sugar
2 cups cold brewed strong tea
2 liters ginger ale, chilled
ice cube

Preparation

Add lemonade concentrate, strawberries, and sugar to an electric blender container.
Cover and blend until smooth.
Pour ingredients into a punch bowl; add tea and stir to mix.
Pour in ginger ale and ice cubes if desired; I usually put ice in the individual cups and then ladle the punch into the individual cups.
Need to serve the punch immediately after adding the ginger ale.