Pirate'S Booty - cooking recipe

Ingredients

1 quart gourmet coffee ice cream
2 cups chocolate syrup, gram's chocolate sauce # 113384
4 ounces of kahlua coffee liqueur
1 large can of real whipped cream
1/4 cup salted roasted almonds

Preparation

Make sure you have your pirate first.
Take the icecream out of the freezer, and allow the icecream to thaw slightly by leaving out at room temperature for about 20 minutes.
Dump the icecream into a large bowl.
pour Kahlua over icecream, then pour the chocolate sauce - all of it - over the icecream.
sprinkle with almonds, then dispense about 1/2 the can of whipped cream over the almonds.
Save the rest of the can for the pirate.
Cook time is relative -- ;).