Healthy Oatmeal Pancakes - cooking recipe

Ingredients

1 cup whole wheat flour (I use freshly ground hard wheat)
1 cup rolled oats
1/4 cup flax seed, freshly ground (optional)
2 teaspoons cinnamon
1 tablespoon sucanat or 1 tablespoon brown sugar
1 teaspoon baking soda
2 eggs
2 - 2 1/4 cups buttermilk
1/4 cup olive oil

Preparation

In a large bowl, combine dry ingredients.
Add buttermilk, eggs, and oil. Stir into dry ingredients just until blended - do not overmix.
Pour batter by 1/4 cupful onto a lightly greased hot griddle.
Turn when bubbles form on top of pancakes. Cook until second side is golden.
Serve with freshly cut strawberries if possible and warm maple syrup. Yum!