Maple Black Walnut Fudge - cooking recipe

Ingredients

2/3 cup evaporated milk
1 1/3 cups granulated sugar
12 ounces vanilla bark, melted
7 ounces marshmallow cream
2 tablespoons maple extract
1/2 cup black walnut

Preparation

Combine evaporated milk and sugar in a saucepan.bring to a boil over medium heat.stirring constantly -- until mixture reaches 234*.
Remove from heat, stir in almond bark, mix till combined.and then add remaining ingredients.
Pour into a buttered 9\" pan.
Cool, then cut into pieces.