Crock Pot Chocolate Fondue - cooking recipe

Ingredients

18 ounces semisweet chocolate, chopped
1 ounce unsweetened chocolate, chopped
6 ounces milk chocolate, chopped
13 ounces evaporated milk
1/4 cup powdered sugar
1 teaspoon vanilla

Preparation

Combine all chocolates, milk, and powdered sugar in 3 quart crockpot.
Cover and cook on LOW for 45 minutes.
Stir well, add vanilla, stir again, until chocolate is completely melted.
This can be held on low for another hour.
Serve with dippers - marshmallows, fruit, angel food cake, and cookies.