Toffee Bugles - cooking recipe

Ingredients

2 (7 1/2 ounce) bags Bugles original flavor snacks
2 cups light brown sugar
1 cup butter
1/2 cup white corn syrup
1/2 teaspoon baking soda

Preparation

Bring sugar, margarine, and syrup to a boil for 5 minutes. Remove from heat. Add baking soda. Stir. Pour over Bugles in a large bowl sprayed with Pam. (This makes clean up so much easier.) Quickly toss and spread on a 10X15 inch pan, sprayed with Pam. Bake at 250Degrees for 1 hour, stirring every 15 minutes. Pour onto parchment paper, or wax paper sprayed with Pam. Quickly separate pieces. Let cool, and store in a sealed container.