Smoked Salmon Cheese Ball - cooking recipe

Ingredients

1 (8 ounce) can koho skinless boneless salmon
8 ounces cream cheese
1/2 teaspoon liquid smoke
1/2 cup parsley

Preparation

Drain well all liquid from salmon.
In a medium bowl cream cream cheese.
Mix in drained salmon and liquid smoke, mix until well blended.
Place a large piece of plastic wrap on your counter and pour parsley over a 10 x 10 square of the plastic wrap.
place salmon mix on the parsley and form into a ball.
Refrigerate.
Serve with sliced baguettes or crackers.