Southwestern Lime Chicken - cooking recipe

Ingredients

1/2 cup fresh lime juice
6 tablespoons soy sauce
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
8 boneless skinless chicken breast halves

Preparation

Combine first 9 ingredients in medium bowl; whisk to blend.
Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over.
Cover and refrigerate overnight, turning occasionally.
Prepare barbecue (medium-high heat).
Remove chicken breasts from marinade.
Grill chicken until just cooked through, turning occasionally, about 10 minutes.
Transfer chicken breasts to plates.