Easy Pollo Guisado - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 (15 ounce) can of white chopped white potatoes
1 chicken bouillon cube
3 tablespoons sofrito sauce
1 (8 ounce) can tomato sauce
1 teaspoon recaito
2 bay leaves
1 teaspoon olive oil
3 tablespoons adobo seasoning, with cumin
2 tablespoons Sazon Goya seasoning
1 small onion (cut in petal, rings, strips, your preference)
1 green bell pepper (cut in petel, rings, strips, your preference)
2 cups water

Preparation

In a large pot boil chicken for about 45 minutes.
While chicken is cooking, In a large bowl, add all other ingredients EXCEPT 2 cup of water. Stir and set aside.
Drain chicken, rinse in cold water, cut into strips. Set aside.
Place vegetables/seasoning mixture into the large pot with the 2 cups of water. Heat to boiling.
Once boiling, turn to low. Add chicken and let it simmer for 1 hour. Stir every 10-15 minutes. Remove from heat. Let stand for 5-10 minutes.
Remove bay leaves, and serve.