Super Mai Tai - cooking recipe

Ingredients

2 ounces light rum
3/4 ounce triple sec
1/2 ounce Rose's lime juice
2 1/2 ounces pineapple juice
2 1/2 ounces orange juice
1 dash grenadine
1 ounce dark rum

Preparation

Mix all ingredients except grenadine in a shaker; mix well. Pour into tall flared glass, add grenadine, garnish with pineapple and cherries, and serve!