Broccoli With Cranberries Salad - cooking recipe

Ingredients

FOR THE SALAD
5 cups broccoli florets, cut into 1/2-inch pieces
1/2 red onion, thinly sliced
1 cup sharp cheddar cheese, shredded
1 cup crumbled cooked bacon
1 cup dried sweetened cranberries
1 cup sunflower seeds, shelled
FOR THE DRESSING
1 cup mayonnaise
3 tablespoons granulated sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Preparation

FOR THE SALAD ~ In a large salad bowl, mix all salad ingredients.
FOR THE DRESSING ~ In a small bowl, beat all dressing ingredients with wire whisk until blended.
Spoon over salad & toss to mix well.
Refrigerate 1 hour before serving, & refrigerate any leftovers.