Mock Turtle Soup - cooking recipe

Ingredients

2 1/2 quarts cold water
2 lbs ground chuck
4 ounces Worcestershire sauce
2 medium onions, diced fine
25 gingersnap cookies
1/2 lemon, cut fine
2 tablespoons cider vinegar
2 teaspoons salt
1/4 teaspoon ground black pepper
14 ounces catsup
4 hard-boiled eggs

Preparation

Put all ingredients in a large stock pot, except for the hard boiled eggs.
Cook over medium heat until boiling.
Cover pot and simmer for 3 hours.
Add hard boiled eggs, chopped at 2 hour 45 minutes.