Snow Pea And Radish Slaw - cooking recipe

Ingredients
    8 ounces snow peas, cleaned, trimmed and thinly sliced lengthwise
    1 red onion, thinly sliced
    1 bunch radish, cleaned, trimmed and thinly sliced
    4 teaspoons rice vinegar
    1/2 teaspoon Dijon mustard
    1/2 teaspoon sugar
    2 tablespoons vegetable oil
    1/2 teaspoon sesame oil
    1/2 teaspoon salt
Preparation
    Place vegetables in bowl.
    Mix together the dressing ingredients.
    Pour over vegetables and toss well.
    Serve.

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