Almond Flour Pumpkin Muffins - cooking recipe

Ingredients
    2 large eggs
    1/2 cup pumpkin puree
    1 tablespoon honey
    1/2 cup coconut milk (from the carton, I use So Delicious brand unsweetened)
    3 tablespoons stevia (I use 6 packets Truvia)
    2 teaspoons vanilla
    2 cups almond flour
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1 1/2 teaspoons cinnamon
    1/2 teaspoon nutmeg
    1/4 teaspoon clove
    1/4 teaspoon ginger
Preparation
    Preheat oven to 375.
    In a large mixing bowl, combine eggs, pumpkin, honey, coconut milk, stevia and vanilla. If needed pulse mixture in a blender to get the pumpkin smooth.
    In a separate bowl, combine the almond flour, baking soda, salt and spices together.
    Add the dry ingredients to the wet and mix until smooth & well combined.
    Pour the batter into prepared muffin cups (I spray silicone cups with coconut spray oil) and fill 2/3 full.
    Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.

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