Creamy Beef Stroganoff - cooking recipe

Ingredients

1 tablespoon olive oil
1 cup finely chopped onion
2 garlic cloves, minced
1/2 lb beef sirloin steak, thinly sliced
2 tablespoons flour
1 (14 1/2 ounce) can beef broth
2 tablespoons Grey Poupon Dijon Mustard
2 teaspoons paprika
1 medium green pepper, sliced
1 (8 ounce) package sliced mushrooms
4 cups egg noodles, uncooked
1 1/2 cups water
1/4 cup breakstone's free fat free sour cream

Preparation

HEAT oil in large deep skillet or Dutch oven. Add onion and garlic; cook 1 minute, stirring occasionally. Add meat; cook until browned, stirring frequently. Add flour; mix well.
ADD beef broth, mustard and paprika; mix well. Stir in green peppers and mushrooms. Bring to boil.
ADD noodles and water; stir gently. Reduce heat to medium-low; simmer 10 minutes or until noodles are tender. Stir in sour cream; cook 1 minute or just until heated.